February 2010
Feb 10 - Cooking Class - Fireside Steak Dinner
Wednesday, February 10th, 2010,
6:00 pm - 8:30 pm. $50.00 per person.
The Gourmet Guide, Anne Boulley, will show you how to make the steak you'll want to serve at fireside with a hearty wine and music. Cuts of meat and cooking techniques for turning out a perfect steak will be discussed. Learn to make your own steak sauce and rub. You'll also learn how to make soft herbed bread sticks, asparagus with a lemon thyme butter, duchesse potatoes and a killer chocolate red wine torte.
Contact Anne Boulley at anneboulley@yahoo.com
Feb 13 - 5th Annual Winter Art & Chocolate Festival
The 5th Annual Winter Art & Chocolate Festival will take place February 13th and 14th, 2010, Saturday and Sunday, at the Brookings-Harbor High School from 10:00 am to 5:00 pm.
For information contact David Willhite, (541) 266-9473.
Feb 14 - 5th Annual Winter Art & Chocolate Festival
The 5th Annual Winter Art & Chocolate Festival will take place February 13th and 14th, 2010, Saturday and Sunday, at the Brookings-Harbor High School from 10:00 am to 5:00 pm.
For information contact David Willhite, (541) 266-9473.
Feb 17 - Cooking Class - Under the Tuscan Sun
Wednesday, February 17th, 2010,
6:00 pm - 8:30 pm. $50.00 per person.
The Gourmet Guide, Anne Boulley.
Learn to cook traditional Tuscan fare including Pappa Al Pomodoro (bread and tomato soup), Fagioli Al Fiasco (beans in a flask), Anatra All'arancia (orange roasted duck), Carciofi ritti (Roman style artichokes), Pecorino Cheese with wild honey and pears, and pine nut biscotti.
Contact Anne Boulley at anneboulley@yahoo.com.
Feb 26 - Cooking Class - Bed & Breakfast Favorites
Wednesday, February 26th, 2010,
6:00 pm - 8:30 pm. $50.00 per person.
The Gourmet Guide, Anne Boulley.
Learn to make puffy omelettes, hollandaise suace and poached egges for eggs benedict, perfect bacon, blueberry scones, pop-overs, crispy hash browns and bruleed steel cut oats with dried fruits. Gourmet coffee will be served and you will take home gourmet scones for your morning breakfast the following day.
Contact Anne Boulley at
anneboulley@yahoo.com.
